I read about some mouth-watering sourdough bread made at a bakery in San Francisco. It hadn’t been replicated anywhere else. As it turns out, there was a secret to the taste that had nothing to do with the recipe. As Larry Osborne explains, “It’s a bacterium that thrives in the area. When the yeast ferments, … Continue reading Impossible to duplicate
Speaking to his fellow disciples, Peter wrote: “you are a chosen people, a royal priesthood, a holy nation, God’s special possession, that you may declare the praises of him who called you out of darkness into his wonderful light” (1 Peter 2:9). They are chosen, royal, holy and special. Why? So that they can “declare … Continue reading Wild goose or tame geese?